About Us

Founder of our roastery and café concept, Erin, has been immersed in London coffee since 2009, when he and his family opened their first café in Fulham. Drawing on a background in finance, he thrives on the entrepreneurial challenge of building and scaling hospitality businesses and now oversees three thriving cafés including an on-site roastery. A keen coffee enthusiast, he is focused on elevating specialty coffee in London even further, pairing meticulous roasting with warm, thoughtful service to create a space where both everyday guests and coffee enthusiasts feel at home.

Overseeing daily operations and building relationships with coffee farmers worldwide, ensuring quality and sustainability in every bean.

Landon Worsham serves as Head of Coffee at Wild Bear, bringing a rare combination of strategic leadership, technical expertise, and deep industry perspective to the role. With over eleven years of experience across multiple sectors of specialty coffee, he has developed a comprehensive understanding of sourcing, roasting, quality evaluation, and market dynamics. As a former business owner, Landon offers a pragmatic, operator focused approach that balances craftsmanship with long term commercial sustainability. His background as an author of multiple coffee focused books reflects a commitment to education, critical thinking, and the advancement of professional standards within the industry. At Wild Bear, Landon leads green coffee sourcing by building values-aligned relationships with global producers. He oversees quality control and sensory protocols from arrival to final production, ensuring supply chain consistency. Bridging creative and operational roles, he aligns flavour vision with logistical execution while managing key wholesale accounts. His disciplined leadership shapes Wild Bear into a quality-driven and forward-thinking brand.

Lulu is a specialty coffee professional with over 11 years of experience across operations, roasting, and quality control in Taiwan, Ireland, and the UK. She bridges production roasting with sensory evaluation to ensure consistency from green coffee to the final cup. She manages roast schedules, profiling systems, and maintenance for wholesale and direct-to-consumer channels. Her disciplined approach ensures technical execution, safety, and inventory accuracy. Deeply involved in quality control, Lulu utilises sample roasting, cupping protocols, and data logging to align flavour goals with logistics. Her focused attention to detail supports our sustainable coffee programs.